Step 1 – Prepare the Pork
Preheat oven to 400°F (200°C). Pat pork dry. Rub with olive oil and season with salt, pepper, smoked paprika, and garlic powder.
Step 2 – Sear the Pork
Heat an oven-safe skillet over medium-high heat with a little oil. Sear pork for 2–3 minutes per side until golden brown. Remove skillet from heat.
Step 3 – Make the Glaze
Mix Dijon mustard, whole-grain mustard, honey, garlic, rosemary, thyme, balsamic vinegar, Worcestershire sauce, and red pepper flakes in a bowl. Brush evenly over pork.
Step 4 – Roast the Pork
Place skillet in the oven. Roast for 15–20 minutes, until pork reaches 145°F (63°C). Let rest 5–10 minutes before slicing.
Step 5 – Serve
Slice into medallions, drizzle with pan juices, and serve with roasted vegetables, mashed potatoes, rice, or salad.
Tips for Best Results
Use a meat thermometer (145°F is ideal).
Rest meat before slicing for juiciness.
Searing locks in moisture and flavor.
Variations
Add more red pepper flakes or cayenne for heat.
Swap honey for maple syrup or add orange juice for citrus notes.
Try different fresh herbs like basil, oregano, or parsley.
