Combine ricotta one cup mozzarella half a cup Parmesan heavy cream and parsley in a bowl Stir until fully blended Add a little more cream if it feels too thick This mixture should be rich and scoopable
Layer the Lasagna:
Spoon a thin layer of Alfredo sauce on the bottom of your baking dish Layer pasta noodles followed by a third of the cheese then seafood and a drizzle of Alfredo Repeat twice more ending with noodles and sauce on top Make sure every noodle gets covered so it bakes up tender
Top and Bake:
Sprinkle the remaining mozzarella and Parmesan evenly over the finished layers Top with breadcrumbs for irresistible crunch Cover with foil and bake at 375 degrees for twenty five minutes Remove the foil and bake about fifteen minutes more until the top is golden and bubbling
Rest and Serve:
Let the finished lasagna sit uncovered for ten minutes before cutting This helps everything set Serve with extra parsley and enjoy
A seafood lasagna recipe with shrimp and cheese.
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A seafood lasagna recipe with shrimp and cheese.
You Must Know
High in protein from shrimp and crab
Makes tasty leftovers and reheats well
Sauce keeps everything creamy not dry
The best part for me is always the cheesy corners My grandmother used to sneak an extra pinch of Parmesan into the edges so each serving had an amazing bite with perfect crispy topping This tradition is now a favorite in my own home
Storage Tips
Seafood lasagna keeps well in the fridge for two days Make sure it is covered tightly so the noodles do not dry out When reheating add a splash of cream to each slice before warming in the oven or microwave This helps revive the creamy texture Freezing is possible Let it cool completely then wrap well in foil and keep for up to one month
Ingredient Substitutions
If you cannot find crab try using all shrimp or mix in scallops for a fun twist Cottage cheese can stand in for ricotta if needed though the texture is less rich For Alfredo sauce a homemade version with butter cream and Parmesan makes it extra decadent You could swap breadcrumbs for extra Parmesan if you want a no crumb topping
Serving Suggestions
Serve this dish alongside a simple green salad with lemony dressing to cut through the richness Steamed broccolini or asparagus make great sides too Garlic bread is always a hit for soaking up any extra sauce For a light meal pair with a crisp white wine like Pinot Grigio
A delicious seafood lasagna recipe.
Save
A delicious seafood lasagna recipe.
Cultural or Historical Context
Lasagna is an iconic Italian dish but seafood versions are mostly found in coastal regions and festive holiday tables The addition of creamy sauces and multiple cheeses makes this recipe more American in style but it still honors the layered comfort of true lasagna There is something special about making a big baked pasta for friends and family This one turns any meal into an occasion
Pro Tips
Let your cooked seafood cool slightly before layering so it does not make the lasagna watery
Always cover the noodles fully so the top does not dry out
Shred and grate cheeses yourself for best melt and flavor
Recipe FAQs
→ Can I use imitation crab for this dish?
Yes, imitation crab can be used as a substitute for real crab meat. It will still deliver a mild seafood flavor and blend well with the other ingredients.
→ How do I prevent watery lasagna?
Drain the cooked seafood well and avoid excess moisture. Letting the lasagna rest after baking also helps the layers set, preventing sogginess.
→ Can I prepare this in advance?
Absolutely! Assemble the lasagna up to a day ahead, cover, and refrigerate. Bake just before serving for fresh results.
→ What sides pair well with seafood lasagna?
Light salads, roasted vegetables, and garlic bread complement this rich, layered dish. Citrus-dressed greens add freshness to the meal.
→ Is it possible to freeze leftovers?
Yes, cooled portions can be wrapped and frozen for up to two months. Thaw in the refrigerator and reheat gently when ready to serve.
Seafood Lasagna Shrimp Crab
Layers of shrimp, crab, and cheese with creamy Alfredo sauce and crunchy topping, baked until bubbly.
Preparation Time
30 min
Cooking Time
40 min
Overall Time
70 min
Created By: Lili Clark
Category: Dinner
Skill Level: Moderate
Cuisine Type: Italian
Output: 4 Serves
Dietary Options: ~
Ingredients
→ Pasta
12 lasagna noodles
→ Seafood
1 lb shrimp, peeled and deveined
1 lb crab meat
→ Cheeses
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
→ Sauces and Creams
4 cups Alfredo sauce
1 cup heavy cream
→ Seasonings
2 cloves garlic, minced
2 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tsp salt
1 tsp black pepper
1/2 tsp red pepper flakes
→ Toppings
1/2 cup breadcrumbs
Steps
Preheat the oven to 190°C (375°F). Cook the lasagna noodles according to package instructions. Drain and set aside.
Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add shrimp and cook until pink and opaque, approximately 3-4 minutes. Add crab meat, season with salt, black pepper, and optional red pepper flakes, and cook for 2-3 minutes. Remove from heat and set aside.
In a bowl, mix ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, heavy cream, and chopped parsley until well combined.
Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Add a layer of lasagna noodles, then spread 1/3 of the cheese mixture over the noodles. Add 1/3 of the seafood mixture on top and drizzle with Alfredo sauce. Repeat this layering process two more times, finishing with noodles and Alfredo sauce on top.
Sprinkle the remaining mozzarella and Parmesan cheese over the top layer. Add breadcrumbs for a crunchy texture. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until golden and bubbly.
Let the lasagna sit for 10 minutes before serving. Garnish with additional parsley if desired.
Tips
Ensure the Alfredo sauce is evenly distributed for consistent flavor.
Do not overcook shrimp; they should remain tender and juicy.
Required Tools
Large skillet
9×13-inch baking dish
Mixing bowl
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
