Ingredients
4 large russet potatoes, washed and dried
4 tbsp olive oil
1.5 tbsp sea salt (for the potato skins)
About 900 g steak (rump steak, ribeye, sirloin, or filet)
2 tsp coarse salt (kosher salt)
2 tbsp chopped garlic (about 8–10 cloves)
6 tbsp softened butter
2 tbsp Cajun seasoning (preferably low salt, adjust accordingly)
4 tbsp avocado oil (divided)
360 ml cream
70 g freshly grated Parmesan cheese
2 tbsp chopped fresh parsley
Juice of 2 lemon wedges
½–1 tsp chili flakes
1 tsp freshly ground black pepper
