Pro Tips
Letting the strawberries macerate brings out their syrup for better flavor in every bite
Chill rolls fully for neat slicing and perfect plated presentation
Spread the cheesecake filling all the way to the crepe edges so flavors are in every bite
Recipe FAQs
→ Can I use frozen strawberries instead of fresh?
Fresh strawberries offer the best texture and flavor, but thawed, drained frozen strawberries can be used if needed. Make sure to blot excess moisture before assembly to avoid soggy rolls.
→ How far in advance can I prepare the rolls?
They can be made up to 1 day ahead. Store tightly wrapped in the refrigerator and dust with powdered sugar just before serving for best presentation.
→ Are these suitable for gluten-free diets?
Use gluten-free crepes and cookies or graham crackers as a substitute for a gluten-free variation. Always check labels for potential allergens.
→ What can I use instead of shortbread cookies?
Graham crackers or any crisp butter cookie will provide a similar texture and flavor. Adjust sugar to taste if using a less sweet option.
→ Can I make this dessert without an electric mixer?
Yes, hand mixing is possible, but whipping the cream and achieving a silky filling is much easier and quicker with an electric mixer.
→ How should leftovers be stored?
Keep any remaining slices tightly covered in the refrigerator. Enjoy within 2 days for best freshness and texture.
Strawberry Shortcake Cheesecake Rolls
Fluffy crepe rolls feature creamy cheesecake, fresh strawberries, and golden cookie crumbs for a sweet, refreshing treat.
Preparation Time
30 min
Cooking Time
~
Overall Time
30 min
Created By: Lili Clark
Category: Desserts
Skill Level: Moderate
Cuisine Type: American
Output: 6 Serves (6 rolls)
Dietary Options: Vegetarian
Ingredients
→ Filling
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
→ Strawberry layer
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
→ Crumb layer
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
→ Base and garnish
6 large crepes or thin cake layers
Powdered sugar for dusting
Steps
Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
Mix crushed cookies with melted butter until the mixture resembles wet sand.
Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.
Tips
Chill rolls thoroughly before slicing for clean cuts and easier handling.
You can substitute shortbread cookies with graham crackers for the crumb layer.
Required Tools
Electric mixer
Large mixing bowls
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
