Ingredients
For the Cake:
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) granulated sugar
- 4 large eggs, room temperature
- 2 tsp pure vanilla extract
- 3 cups (375g) all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup (240ml) whole milk
For the Sweetened Condensed Milk Glaze:
- 1 can (14 oz or 396g) sweetened condensed milk
- ¼ cup (60g) unsalted butter
- ½ tsp vanilla extract
- Pinch of salt
