Sweetened Condensed Milk Cake – RECIPES

  • Formation (Texture & Flavor Breakdown)

    • Crumb: Soft, moist, tender with a fine crumb
    • Flavor: Rich vanilla base, buttery depth, creamy sweetness
    • Glaze: Glossy, thick, sweet with a satiny finish

    Lovers of This Cake

    This cake is adored by:

    • Southern bakers who grew up with Granny’s condensed milk recipes
    • Dessert lovers craving something rich yet not fussy
    • Holiday hosts wanting a crowd-pleasing centerpiece
    • Kids and grown-ups alike, because everyone deserves a bite of happiness

    Method Recap

    1. Cream butter and sugar
    2. Add eggs and vanilla
    3. Alternate dry ingredients with milk
    4. Bake until golden and set
    5. Pour luscious glaze over the top
    6. Let it drip, cool slightly, and slice into creamy bliss

    Nutrition (Per Slice, ~12 servings)

    NutrientApprox. Value
    Calories410 kcal
    Fat22g
    Saturated Fat13g
    Sugar35g
    Protein6g
    Carbs48g
    Calcium12% DV
    Iron6% DV

    Conclusion

    This cake is everything good about homemade baking: simple, cozy, and wildly satisfying. It’s a tribute to tradition, a testament to the magic of condensed milk, and a sweet reminder that joy can come in the form of a single, buttery slice.