Heat a skillet over medium heat and cook ground beef until thoroughly browned, breaking it apart as it cooks. Drain excess fat before proceeding.
Add taco seasoning to the beef, incorporating water as directed on the package, and simmer until the mixture is well-combined and thickened.
Warm nacho cheese sauce according to package instructions or prepare a homemade cheese sauce as desired.
Lay a tortilla flat on a clean surface. Layer seasoned beef, shredded cheddar cheese, and nacho cheese sauce in the center. Add sour cream, diced tomatoes, onions, and jalapeños if preferred.
Fold sides of the tortilla inward, then roll tightly from the bottom to fully enclose the filling.
Option 1: For grilled burritos, place them seam-side down in a skillet over medium heat and grill 2-3 minutes per side until golden and cheese is melted. Option 2: For baked burritos, preheat oven to 175°C, transfer burritos to a baking tray, and bake for 10-15 minutes until heated through.
Slice each burrito in half and serve with additional nacho cheese sauce, sour cream, or preferred salsa.
Notes
Customize burritos with your choice of additional toppings such as guacamole or pickled jalapeños.
Tools You’ll Need
Skillet
Spatula
Sharp knife
Baking tray
Cutting board
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
