You Must Know
High in protein from the beef and plenty of fiber thanks to the potato skins
Makes a fun build-your-own bar for casual gatherings
Great way to stretch a pound of beef to feed a family
I always look forward to the sharp cheddar melting into the hot potatoes because it pulls everything together once it hits the plate There was one memorable family night where we tried adding avocado and diced jalapeno for a spicy twist and now it is a must every time
Storage Tips
Cool leftover potatoes fully before storing Place them in an airtight container and refrigerate for up to three days For best taste reheat gently in the oven at 350 degrees until warmed through or microwave for speedy results Keep toppings like sour cream and fresh veggies separate until serving to prevent sogginess
Ingredient Substitutions
Try ground turkey or chicken for a lighter twist on the taco beef Beans make a hearty vegetarian swap especially black or pinto For a cheese variation Monterey Jack or Colby both melt beautifully Avocado salsa or even shredded lettuce make excellent add-ons when you want extra freshness
Taco Loaded Baked Potatoes
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Taco Loaded Baked Potatoes |
Serving Suggestions
These potatoes are a meal in themselves but I love pairing them with fresh corn salad or a crunchy cabbage slaw They also make a perfect party platter set out with tubs of different toppings so everyone can personalize their own Try mini potatoes for finger food at gatherings
Cultural Context
Loaded baked potatoes meet Tex Mex flavors in this fun mashup There is something deeply American about topping potatoes with savory fillings and the bold taco twist brings a taste of classic weeknight dinners with a festive spin This recipe fits right in at potlucks and holiday tables across many families
Pro Tips
Always bake the potatoes directly on the oven rack for the crispiest skin and the fluffiest interior
Prepping all your toppings in advance turns assembly into a breeze especially for big groups
Reserve some crisp green onions and tomatoes to sprinkle on top for an extra fresh pop at the end
Frequently Asked Questions
→ How do I get extra crispy potato skins?
Scrub potatoes well, dry completely, prick with a fork, and bake directly on the oven rack for crisp skins.
→ Can I use a different meat or a vegetarian filling?
Ground turkey, chicken, or plant-based crumbles work well and provide great taco flavor alternatives.
→ What toppings pair best with taco potatoes?
Shredded cheddar, sour cream, green onions, diced tomatoes, salsa, avocado, or jalapeños are delicious choices.
→ Can baked potatoes be made ahead of time?
Bake potatoes ahead, refrigerate, then reheat and assemble with warm taco filling and fresh toppings when ready.
→ How do I keep the potatoes from bursting while baking?
Pierce potatoes all over with a fork before baking—this allows steam to escape and prevents bursting.
Taco Loaded Baked Potatoes
Crisp potatoes topped with taco beef, cheese, sour cream, and fresh veggies. Flavor in every bite.
Prep Time
10 Minutes
Cook Time
50 Minutes
Total Time
60 Minutes
By: Zaho
Category: Main Dishes
Difficulty: Easy
Cuisine: Mexican-Inspired
Yield: 4 Servings
Dietary: Gluten-Free
Ingredients
→ Base ingredients
454 g lean ground beef
4–6 medium Russet potatoes
28 g taco seasoning
120 ml water
→ Delicious toppings
120 g sharp cheddar cheese, shredded
120 ml sour cream
25 g green onions, chopped
85 g fresh tomatoes, diced
Instructions
Wash and scrub the potatoes thoroughly. Pierce each potato several times with a fork to prevent bursting. Arrange the potatoes on an oven rack and bake at 200°C for 45–50 minutes until fork-tender and the skin yields slightly to pressure.
While potatoes bake, heat a large skillet over medium heat. Add lean ground beef and cook until browned and cooked through, breaking up any clumps. Drain excess grease if necessary.
Add taco seasoning and water to the browned beef. Stir to combine thoroughly and simmer for 5 minutes, stirring occasionally, until the mixture thickens and flavors are blended.
Once baked, carefully slice each potato lengthwise. Fluff the interiors with a fork to create space for toppings.
Spoon seasoned beef over the fluffed potatoes. Top immediately with shredded cheddar, sour cream, chopped green onions, and diced tomatoes. Serve while hot and cheese is melted.
Notes
Rubbing potato skins with salt and olive oil before baking creates an extra flavorful and crispy skin.
These potatoes can be customized with additional toppings such as black beans, jalapeños, avocado, fresh cilantro, or hot sauce.
Potatoes can be baked in advance and reheated in the microwave, making this dish suitable for meal prep.
Substitute ground turkey for beef or use only beans and vegetables for a lighter or vegetarian version.
Tools You’ll Need
Oven
Large skillet
Cutting board
Chef’s knife
Fork
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
