Best for shredding semi-hard cheeses , potatoes , or zucchini — great for casseroles, fritters, or baked dishes.
2. 🔸 Medium Holes (Fine Grater)
Perfect for grating softer cheeses , chocolate , or carrots — ideal for blending into batters or sauces.
3. 🔺 Slicer Side (Slotted or Holed Surface)
Designed for thin slicing of hard cheeses, cucumbers, or potatoes — great for salads, gratins, or layering.
