Not ideal — soft cheeses will clog the tiny holes. Stick to hard cheeses like Parmesan or Romano.
Is this the same as a microplane grater?
Yes! The fourth side mimics the function of a microplane — but built right into your grater.
Why don’t more people know about this?
Most people don’t read the instruction manual for a cheese grater — and it’s often not labeled clearly.
🎉 Final Thought
That mysterious fourth side on your cheese grater isn’t just a design quirk — it’s a powerful kitchen tool that can elevate your cooking with minimal effort.
From zesting citrus to grating hard cheese into a fine powder, this tiny feature is a game-changer hiding in plain sight.
So next time you reach for your cheese grater, don’t skip the fourth side — give it a try and see what all the fuss is about.
