The tastiest pan ever, chicken mushroom pan in 15 minutes

If you don’t have any chicken strips, cut the turkey breast into strips (about the size of French fries).
Next, cut the mushrooms and onion into strips.
Heat a very small amount of butter in a saucepan or deep frying pan.
Then, sauté the mushrooms, onions, and chicken strips in the pan.
Now add 1 tablespoon of herb butter and let it sizzle a bit.
Then simply deglaze with the crème fraîche (about 2-3 tablespoons).
Season to taste with salt, pepper, and the herb mixture – and you’re done.
This recipe originally came from a mushroom pan package, but I’ve expanded it to include the chicken strips.
Enjoy!