Step 1: Prepare the Dough
In a large bowl, cream the softened butter and sugar together until smooth and fluffy. This step is important — it helps create a light texture instead of a heavy cookie.
Add the vanilla extract and mix until combined.
Gradually add the flour, mixing gently. The dough should be soft but not sticky. If it feels too soft, let it rest for a few minutes.
Step 2: Shape the Cookies
You can shape these cookies in several ways:
Pipe them using a piping bag for a classic swirl look
Roll into small balls and flatten slightly
Use a fork to create a crisscross pattern
Place cookies on a baking tray lined with parchment paper, leaving space between each one.
Step 3: Bake
Bake in a preheated oven at 350°F (180°C) for 12–15 minutes, or until the edges are lightly golden.
Avoid overbaking. The cookies will continue to firm up as they cool.
Step 4: Cool & Finish
Let cookies cool on the baking tray for a few minutes before transferring them to a wire rack.
Once completely cooled, dust lightly with powdered sugar if desired.
Texture & Taste: What to Expect
These butter cookies are:
Crisp on the outside
Soft and tender inside
Lightly sweet
Rich without being heavy
They pair beautifully with tea, coffee, or milk. Many people say they taste even better the next day once the flavors settle.
Easy Variations You’ll Want to Try
One of the best things about this recipe is how easily you can customize it:
Chocolate Dip
Dip half of each cooled cookie into melted chocolate and let set.
Lemon Butter Cookies
Add lemon zest to the dough for a bright, citrusy twist.
Jam Thumbprints
Press a small indentation in the center and fill with jam before baking.
Holiday Sprinkle Cookies
Top with sprinkles before baking for festive occasions.
