These Italian Drunken Noodles offer a delightful twist on a classic, combining hearty Italian sausage and colorful bell peppers with a rich, wine-infused tomato sauce and tender egg noodles. It’s a comforting and flavorful dish that comes together easily in one skillet, perfect for a cozy weeknight dinner. Italian Drunken Noodles Ingredients: Ingredient Quantity Ground Italian sausage 1 lb Olive oil 2 tablespoons Salt To taste Pepper To taste Italian seasoning 1 teaspoon Parsley 2 tablespoons (+ more for garnish) Basil 1 teaspoon Red bell pepper, diced 1 Yellow bell pepper, diced 1 Orange bell pepper, diced 1 Green bell pepper, diced 1 Roasted garlic paste 2 tablespoons White wine ½ cup Fire-roasted diced tomatoes, with juice 1 can Egg noodles 12 oz Parmesan cheese For garnish Instructions:

These Italian Drunken Noodles offer a delightful twist on a classic, combining hearty Italian sausage and colorful bell peppers with a rich, wine-infused tomato sauce and tender egg noodles. It’s a comforting and flavorful dish that comes together easily in one skillet, perfect for a cozy weeknight dinner.

Italian Drunken Noodles

Ingredients:

IngredientQuantity
Ground Italian sausage1 lb
Olive oil2 tablespoons
SaltTo taste
PepperTo taste
Italian seasoning1 teaspoon
Parsley2 tablespoons (+ more for garnish)
Basil1 teaspoon
Red bell pepper, diced1
Yellow bell pepper, diced1
Orange bell pepper, diced1
Green bell pepper, diced1
Roasted garlic paste2 tablespoons
White wine½ cup
Fire-roasted diced tomatoes, with juice1 can
Egg noodles12 oz
Parmesan cheeseFor garnish

 

Instructions: