This dessert is a delicate, moist semolina cake soaked in syrup and topped with crushed pistachios and grated coconut. Light, flavorful, and melt-in-your-mouth delicious — perfect for special occasions or everyday indulgence.

For the Cake:
3 eggs

1 cup sugar (150g)

½ cup vegetable oil (100ml)

1 cup milk (150ml)

1 cup fine semolina (150g)

1 cup all-purpose flour (150g)

1 packet baking powder (10g)

½ tsp vanilla extract or 1 packet vanilla sugar

A pinch of salt

For the Syrup:
2 cups sugar (300g)

2 cups water (300ml)

1 slice of lemon

For Decoration:
Crushed pistachios

Grated coconut