Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your muffins bake evenly.
Prepare the Muffin Tin: Grease a muffin tin or line it with paper liners to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, oregano, and basil. This combination of dry ingredients serves as the base for your muffins.
Add Cheese and Vegetables: Stir in the shredded mozzarella cheese, halved cherry tomatoes, and sliced black olives. This will distribute the flavors throughout the muffins.
Combine Wet Ingredients: In another bowl, whisk together the eggs, milk, and olive oil until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are perfectly fine.
Fill the Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise while baking.
Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Garnish: Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. If desired, garnish with fresh basil leaves for an added touch of flavor and presentation.
Enjoy: Serve warm, or allow the muffins to cool completely before storing them in an airtight container. They can be enjoyed for several days and are perfect for reheating.
