Aroma: Dishes acquire a sophisticated, multi-layered aroma.
Simplicity: A few cloves transform an ordinary dish into something exquisite.
Versatility: The cluteh bulb can be used in soups, stews, meat, and vegetable dishes.
Tradition: This method is part of French cuisine, famous for its exquisite flavor.
Try it yourself! 
If you want to surprise your loved ones and add a touch of sophistication to your dishes, be sure to try using the cluteh onion. Try adding it to soups, goulash, or stewed vegetables: the result will pleasantly surprise you.
This simple yet ingenious trick helps even the most common dishes shine with new colors. Cloves in onions are a little secret of great French cuisine, now available to you!
