Ingredients:
For the dough:
• 229 g butter or margarine
• 100 g sugar
• 2 eggs
• 1 packet vanilla sugar
• 1 packet baking powder
• 300 g flour
• 1 1/2 kg plums
For the crumble:
• 375 g flour
• 200 g sugar
• 1 packet vanilla sugar
• A pinch of cinnamon or lemon zest
• 250 g butter
Preparation:
