Creamy • Comforting • Just like home
Ingredients
1 kg floury potatoes (Russet or white – perfect for a fluffy mash)
500 ml whole milk (secret of extra creaminess)
40 g butter (or more… grandma won’t judge )
Salt to taste
Freshly grated nutmeg (optional)
Grated Parmesan (optional but sooo good!)
How to Make the Perfect Purée
1️⃣ Peel & cut the potatoes
Peel the potatoes and cut them into equal medium pieces.
Same size = even cooking = perfect texture.
