The cold donut with Pavesini and yogurt is the ideal dessert for summer: fresh, light and without cooking. It can be prepared in a few minutes with simple ingredients and conquers at the first taste.
The cold donut is a valid alternative to the classic baked cakes. Not only is it quicker to make, but it is also lighter and more digestible, thanks to the presence of yogurt and the absence of butter or excess whipped cream.
Another great advantage? You can prepare it in advance and keep it in the fridge until you serve it, making it perfect for summer lunches and dinners.
Cold Donut with Pavesini and Yogurt Ingredients
The ingredients are simple, cheap and easily available:
- 2 packs of Pavesini
- 500 g of plain or fruit yogurt (Greek, low fat or whole)
- 250 g of ricotta or mascarpone (optional for creamier texture)
- 2 tablespoons honey or powdered sugar
- Milk or cold coffee to soak the Pavesini
- Fresh fruit of your choice (strawberries, peaches, blueberries, bananas)
- Hazelnut grains or chocolate flakes to decorate
