Endives au Gratin with Ham: A Traditional and Gourmet Recipe

3️⃣ Assembling the Gratin

  • Preheat the oven to 180°C (350°F), convection setting.

  • Spread one-third of the béchamel sauce in the bottom of a gratin dish.

  • Wrap each endive in a slice of ham and arrange them in the dish.

  • Cover with the remaining béchamel sauce and sprinkle generously with grated cheese.

4️⃣ Baking and Serving

  • Bake for 20 minutes, or until the top is golden, bubbling, and lightly crisped.

  • Serve hot, ideally with a fresh green salad.

⭐ Tips & Variations