Fried potatoes and onion is a classic comfort food that never goes out of style. Simple to prepare, budget-friendly, and incredibly flavorful, this dish is loved all around the world. Whether served as a side dish, a quick lunch, or even a breakfast addition, crispy fried potatoes with caramelized onions are always a winning choice.
This recipe combines tender potatoes with sweet, golden onions, fried to perfection in vegetable oil and seasoned with simple spices. The result is a crispy outside, a soft inside, and a rich homemade flavor that pairs beautifully with many meals.
Why You’ll Love This Fried Potatoes and Onion Recipe
Easy and quick to prepare with basic ingredients
Crispy and golden texture with a rich flavor
Perfect as a side dish or main comfort meal
Customizable with spices and herbs
Ideal for breakfast, lunch, or dinner
Ingredients
To make this delicious fried potatoes and onion recipe, you will need:
Potatoes (any variety, peeled)
Onion (thinly sliced)
Vegetable oil (for frying)
Salt (to taste)
Black pepper (to taste)
Paprika (optional, for extra flavor)
Fresh parsley (optional, for garnish)
