Ingredients
for the steak bites:
1 pound sirloin steak, cut into bite-sized pieces
3 tablespoons of butter
1 tablespoon olive oil
3 cloves of garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
For the creamy parmesan shells:
8 ounces pasta shells (conchiglie)
2 cups grated Parmesan cheese
1 cup cream
2 tablespoons of butter
Salt and pepper, to taste
Optional gasket:
fresh parsley
Extra Parmesan
Instructions