Fluffy, flavorful, and never waterlogged — the secret to perfect mashed potatoes is skipping the boil.
Why Not Boil?
Boiling potatoes can:
Make them waterlogged and dense.
Wash away flavor and nutrients.
Release excess starch into the water, changing texture.
Why Steam Instead?
Steaming:
Retains natural moisture.
Preserves flavor and nutrients.
Creates a lighter, fluffier mash.
Ingredients
