Ingredients
Pork Tenderloin

1 ½ to 2 pounds pork tenderloin (trimmed)

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

½ teaspoon garlic powder

Dijon Glaze

3 tablespoons Dijon mustard

2 tablespoons whole-grain mustard

2 tablespoons honey (or maple syrup)

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

½ teaspoon red pepper flakes (optional)

Instructions