Seafood lasagna is that special occasion dish that always wows anyone lucky enough to find it on their plate. Layers of creamy Alfredo sauce cling to tender noodles wrapped around succulent shrimp and crab with three cheeses bringing it all together in velvety perfection. Whether you are celebrating or just want a comforting meal with a twist this recipe makes dinner feel like a treat.
Why You Will Love This Recipe
Easy to make ahead so you can prep in advance
Impressive main dish for holidays or dinner parties
Satisfyingly creamy and packed with seafood flavor
Crowd pleasing whether your family loves classic or bold flavors
I first made this to surprise my father on his birthday because he loves seafood and pasta He said it tasted like a splurge at a restaurant and now we look for excuses to make it again.
Ingredients
Lasagna noodles: Wide pasta is the perfect base Look for noodles with ridges which hold sauce better
Shrimp: Fresh or frozen work just make sure they are peeled and deveined Fresh shrimp will make the flavor pop even more
Crab meat: Lump crab is best for texture Avoid imitation crab for best results
Ricotta cheese: Gives the filling its creamy body Check for whole milk ricotta it tastes richer
Mozzarella cheese: Melts to gooey strings Shred your own for freshness
Parmesan cheese: Adds salty sharp flavor Grate fresh from a block for best results
Alfredo sauce: Choose good quality jarred or make your own It is the backbone of the creamy layers
Heavy cream: Boosts richness in your cheese filling Always use full fat
Garlic: Brings a savory base flavor Use fresh cloves and mince well
Olive oil: Needed to sauté the seafood Use extra virgin if possible for the best flavor
Fresh parsley: Adds a pop of color and freshness Choose bright green unblemished leaves
Salt and black pepper: Season everything to taste Freshly cracked pepper is extra delicious
Red pepper flakes: Optional for a gentle kick Start light if serving to kids
Breadcrumbs: For a golden crispy topping Homestyle or panko both work well
Step-by-Step Instructions
Prepare the Pasta:
Boil noodles in salted water until just al dente then drain well and lay flat to keep them from sticking Noodles that are overcooked will turn mushy in the final bake
Cook the Seafood:
Heat olive oil in a large skillet over medium Add garlic and cook for about one minute until just fragrant Add shrimp and cook until pink about four minutes Stir in crab meat season with salt pepper and red pepper flakes and cook for two more minutes Remove from heat As soon as shrimp turns pink it is ready do not overcook or it gets rubbery
Mix the Cheeses:
