Beat the softened cream cheese with sugar and vanilla until very smooth and fluffy. Start with the cheese at room temperature to avoid lumps. Use a hand or stand mixer for best texture.
Whip the Cream:
In a separate clean bowl whip the heavy cream to stiff peaks. Fold this gently into the cream cheese mixture so the filling stays airy. Be patient and use a wide spatula for gentle folds.
Prep the Strawberries:
Dice the strawberries evenly for easier rolling. Toss with sugar and let them rest for ten minutes. The juices will start to pool so spoon berries out when layering to avoid soggy crepes.
Make the Crumb Mixture:
Combine crushed cookies or graham crackers with melted butter. Stir until you have a wet sand texture where it clumps together if pinched. This will make layers that taste like shortcake.
Layer and Roll:
Lay out a crepe flat. Spread a thick strip of cheesecake filling along one edge. Add a layer of buttery crumbs and then scatter macerated strawberries. Roll up very tightly so all layers stay together.
Chill and Slice:
Wrap each roll snugly in plastic wrap and place in the refrigerator for at least one hour. Chilling helps the filling set and makes neat slicing possible.
Finish and Serve:
Unwrap the rolls. Using a sharp serrated knife slice into one inch pieces wiping the blade between cuts for clean edges. Dust generously with powdered sugar just before serving.
A plate of strawberry shortcake cheesecake rolls.
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A plate of strawberry shortcake cheesecake rolls. | lilicooks.com
You Must Know
This dessert keeps well in the fridge for up to two days
It is easy to swap fruit like raspberries or blueberries
Kid friendly and a hit at picnics or potlucks
I never tire of using farm stand strawberries in these rolls the extra sweetness truly shines. My daughter loves to help sprinkle the crumbly cookie layer which makes for a perfect family activity.
Storage Tips
Keep any leftovers wrapped tightly in the fridge. The rolls stay fresh for up to forty eight hours though best enjoyed within the first day for peak texture. Do not freeze as the fresh berries and whipped cream do not thaw well.
Ingredient Substitutions
Shortbread cookies can be replaced with graham crackers for a cozier flavor or even vanilla wafers if that is what you have. For a tangier twist try using a couple of tablespoons of Greek yogurt in place of half the cream cheese. Out of strawberries use blueberries or peaches based on what is in season.
Serving Suggestions
Serve these rolls on a platter with extra berries and mint sprigs for a brunch table centerpiece. They are also lovely as a light summer dessert after a barbecue or with a cup of afternoon tea. For chocolate lovers drizzle with melted dark chocolate.
The Story Behind the Dish
Strawberry shortcake has American roots as a springtime dessert signaling berry season. This rolled version combines classic flavors with a playful twist from bakery style cake rolls and Japanese crepe desserts. It is a beloved cross cultural treat in my family and always reminds me of summer gatherings.
