→ What kind of cheese works best inside?
Shredded cheddar or a blend melts perfectly inside, paired with nacho cheese sauce for extra creaminess.
→ Can flour tortillas be replaced with another type?
Large flour tortillas work best, but you can try whole wheat or gluten-free tortillas for variation.
→ How do I keep the burrito from falling apart?
Don’t overfill, fold the sides in, and roll tightly. Heating seam-side down helps seal it.
→ What add-ins pair well with the filling?
Diced tomatoes, onions, jalapeños, or sour cream add freshness and texture to the melty interior.
→ Is it better to bake or grill after folding?
Grilling gives a crispy crust, while baking keeps the burrito soft but thoroughly heated. Choose by preference.
→ Can the beef mixture be made ahead of time?
Yes, the seasoned beef keeps well refrigerated for a couple days for quicker assembly.
Taco Bell Beefy Melt Burrito
Melty beef burrito with nacho cheese, cheddar, and customizable fillings for ultimate comfort.
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
By: Susan
Category: ~
Difficulty: Easy
Cuisine: Tex-Mex
Yield: 4 Servings (4 burritos)
Dietary: ~
Ingredients
→ Burrito Filling
450g ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup nacho cheese sauce
→ Tortilla and Add-ons
4 large flour tortillas
1/2 cup sour cream
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup sliced jalapeños
Instructions
