Take a peeled onion.
5 to 6 clove buds are stuck into it.
This technique makes the clove aroma softer and more harmonious, adding subtle spicy notes to dishes.
Where is the Cluteh bulb used? 
This onion can be added to a variety of dishes:
Broths and soups: just put it in a saucepan and the usual broth will shine with new colors.
Frying and stewing: add the clutée to a pan with meat or vegetables.
Roasting: Place the onion next to meatloaf or chicken in the oven.
Clove acts as a natural flavor enhancer, highlighting the base notes of a dish and adding sophistication.
What is the benefit of this method?
